The history of Trevian Catering is a testimony to dedication, passion for culinary excellence and a constant commitment to customer satisfaction. Founded over two decades ago by Paco de Jodar and Enrique Soto, we have established ourselves as a benchmark catering company in the world of events.
From our earliest days, we decided to focus on the quality of the food and customer service, understanding that the key to success in this field lay in offering exceptional gastronomic experiences that would leave a lasting impression on diners.
This vision was the starting point of our journey.
Over time, we have grown and evolved, adapting to changing market demands and maintaining our commitment to excellence. We have diversified our range of services over the years, catering for events of all kinds, from weddings and corporate events to family and themed celebrations. Our versatility has been key to our continued success, as we have demonstrated an unrivalled ability to adapt to the needs of each client.
Furthermore, thanks to our incredible team, the strong relationships we have forged with other suppliers in the industry and the high customer satisfaction, we have become one of the leading caterers in Seville and much of Andalusia.
